JULY 28, 2015 FEATURED SPEAKER
Mr. GERRY HOEFFNER
HOW TO ATTRACT, HIRE AND RETAIN THE BEST PEOPLE
While many companies believe they have a good hiring process, high turnover and low productivity often say otherwise. Studies have shown that most hiring processes not only miss top performers, but actually eliminate them. There is a better way to find people who not only have the right skills, but will be happy and productive working in your company.
Please join us on Tuesday, July 28 to learn how high performing companies are using cutting edge behavioral analytics, combined with effective interviewing techniques to build teams of winners. During this session you will learn:
- How to identify the profile of a top performer
- How to attract candidates
- How to use analytics to improve the speed and accuracy of your interviewing process
- How your personal style affects your hiring and management effectiveness
Gerry Hoeffner is President of Personnel Dynamics Consulting, which specializes in Change Management, Corporate Culture Enhancement, Organizational Development, Leadership and Customer Service Training.
Gerry's passion for the study of human behavior and his experience in manufacturing, retail sales, financial services, and the medical field provides a broad spectrum of insight and knowledge to his work. Gerry is known throughout the U.S. and Canada for his high-energy presentations and his "straight talking" approach to management. His insight into today's business environment has made him a popular addition to meetings and conferences everywhere.
Gerry has been featured in HR Magazine for his work on the Workforce 2020 program. His "Best Places To Work" program was recognized by the Society for Human Resource Management with the 2002 National Pinnacle Award.
Gerry is a Certified "Predictive Index®" Consultant and in 2012 introduced his newest venture with the release of TheTurnoverCalculator.com, a website dedicated to educating employers on the costs of losing good employees.
Dinner Menu Selections
Meat: Chipotle-Lime Barbecue Pulled Pork Sandwich topped with Sliced Avocado and served on Grilled Brioche with Garlic-Sage Bistro Fries
Seafood: Grilled Mahi with a Mango Salsa and Orange-Fennel Salad; served with Roasted Garlic Mashed Potato
Vegetarian: Steamed Vegetables of the Season Platter